Print the page
Add to a Calendar using iCal
Share page on Facebook
This link opens in a new window
Add to Google Calendar
This link opens in a new window
Share page on Twitter
This link opens in a new window
Ready To Roll: Bake Your Own Buns In-Person
Take a break to bake! Learn the basics of kneading and shaping a versatile yeasted bread dough. Then, select from three different savory & sweet fillings to create your own, handmade buns. Hosted by Matt Baran, owner of The Bread Baran microbakery.
Presenter: Matthew Baran
- Date:
- Tuesday, March 26, 2024
- Time:
- 10:00am - 12:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- CAUDELL 218 (Kitchen)
- Building:
- Caudell Hall
- Audience:
- Faculty/Staff
- Categories:
- Winterim
Registration has closed.